Hi, I’m Marie. Today, I will show you a way to make macadamia nut lemon bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macadamia nut lemon bars Recipe
Macadamia nut lemon bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Macadamia nut lemon bars is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have macadamia nut lemon bars using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macadamia nut lemon bars:
- Prepare shortbread cookie bottom
- Prepare 1 1/2 stick unsalted butter
- Take 1 cup macadamia nuts
- Make ready 2 cup Ap flour
- Take 1 tsp lemon extract
- Make ready filling
- Take 6 large eggs
- Get 2 1/2 cup granulated sugar
- Get 3 lemons zested & juiced
- Make ready 1 cup ap flour
- Get 1 tsp lemon extract
Instructions to make Macadamia nut lemon bars:
- preheat oven to 350°F
- start by chopping your macadamia nuts into small pieces
- add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough
- line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool
- mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined. now add to your cool crust bake @ 350°F for 30-35 min let cool for 2-3 hours to set. I put into fridge for that time. dust with powder sugar to taste.
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