Hi, I’m Clara. Today, I will show you a way to prepare apple cider cupcakes & salted caramel buttercream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cider Cupcakes & Salted Caramel Buttercream Recipe
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Get cupcakes
- Get 2 eggs
- Make ready 1 2/3 cup all purpose flour
- Get 1 cup apple cider
- Get 2/3 cup sugar
- Make ready 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Get 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Take frosting
- Take 1/2 cup butter softened
- Make ready 1/2 cup shortening
- Make ready 1/2 bag Kraft caramels, melted with 2 tbsp water
- Get 1 tsp salt
- Get 4 cup powdered sugar
- Make ready 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it’s still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it’s getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that’s going to wrap it up with this distinctive dish apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
