Hello, I am Jane. Today, I will show you a way to prepare delicata squash and quinoa with drop biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicata Squash and Quinoa with drop biscuits Recipe
Delicata Squash and Quinoa with drop biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Delicata Squash and Quinoa with drop biscuits is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook delicata squash and quinoa with drop biscuits using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Delicata Squash and Quinoa with drop biscuits:
- Make ready 1 delicata squash
- Prepare 2 small russet potatoes
- Get 2 cups chopped butternut squash
- Make ready 1/2 cup Quinoa washed and rinsed
- Make ready 1/4 cup Frozen peas
- Take Drop biscuits - your favorite recipe
- Prepare Sazon seasoning
- Make ready Ground sage
- Take Granulated garlic
- Prepare Sweet paprika
- Get 2 tbsp cornstarch
- Prepare 1 small sweet onion
Instructions to make Delicata Squash and Quinoa with drop biscuits:
- Preheat oven to 450°
- Chop the potatoes and butternut squash into about half inch chunks and the delicata into about 3/4 inch chunks.
- Place the chopped potatoes and squashes onto a parchment lined baking sheet. Dust with the sazon, sage, garlic and paprika. Drizzle canola oil over the top about 2 tbsp and mix by hand ensuring the oil and seasonings completely coat. Bake for for 35 minutes.
- While baking prepare the drop biscuits per your favorite recipes directions. We used a gluten free recipe.
- When there is about 10 minutes left on the oven timer start the quinoa. Put the quinoa, onion and 2/3 can chicken broth in a saucepan with a dash of sazon, granulated garlic and paprika. Bring to a boil then reduce to a simmer and cook for 7 minutes.
- Stir together the cornstarch and remaining chicken broth to make a slurry. Add to the quinoa and continue simmering for another 2 minutes then remove from heat.
- Check the flavor and consistency of the quinoa mixture. Add a thin layer to the bottom of a greased baking dish. Size and shape of baking dish are up to you and how tightly packed you want the biscuits to be.
- Spread the roasted squash and potatoes evenly, add the frozen peas then cover with the rest of the quinoa mixture.
- Use an icecream scoop to evenly distribute the biscuits across the top and bake per the drop biscuit recipe.
- Let cool and serve!
So that’s going to wrap it up with this special dish delicata squash and quinoa with drop biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
