Hi, I am Elise. Today, I’m gonna show you how to prepare ham and cheese potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Cheese Potato Soup Recipe
Ham and Cheese Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ham and Cheese Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Take 1 small onion, diced
- Make ready 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Prepare 1/2 lb deli ham, diced small
- Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Make ready 1 1/2 cups cheese of choice
- Prepare 2 cups half and half
- Make ready Green onions, sliced optional
- Make ready Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that is going to wrap it up for this exceptional dish ham and cheese potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
