Hello, I’m Clara. Today, I will show you a way to prepare soft cinnamon rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft cinnamon rolls Recipe
Soft cinnamon rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soft cinnamon rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook soft cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft cinnamon rolls:
- Prepare 5 cup Flour
- Get 2 cup warm milk
- Take 2 and half teaspoon of yeast
- Get Half cup of melted butter
- Prepare Half cup of sugar
- Prepare For the fillings
- Get 1/4 cup brown sugar
- Make ready 4 tablespoon soften butter
- Get 1 tablespoon cinnamon
Instructions to make Soft cinnamon rolls:
- Transfer the warm milk into a clean bowl,add melted butter and sugar
- Add the yeast, mix and add 4cup of flour,mix and allow it to rest for 1 hour until it double in size
- Add the remaining 1cup of flour and mix transfer into the working surface and knead
- Flatten the dough using a rolling pin,add the butter and spread all over
- Sprinkle brown sugar, Cinnamon roll it
- Cut into 12 portion arrange in a grease pan, allow to prove for the second time
- Bake in a preheated oven for 25to30 minutes,serve with milk or tea
So that is going to wrap it up for this exceptional dish soft cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
