Hello, I’m Joana. Today, I’m gonna show you how to prepare green bean stir fry (lebanese style) *vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Bean Stir Fry (Lebanese Style) *Vegan Recipe
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Bean Stir Fry (Lebanese Style) *Vegan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Take 1 kg frozen cut green beans
- Prepare 2 brown onions
- Make ready 1 tsp salt
- Make ready 3 tbsp cooking oil
Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
So that’s going to wrap this up with this special dish green bean stir fry (lebanese style) *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
