Hello, I am Elise. Today, we’re going to make chicken and corn soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Corn Soup Recipe
Chicken and Corn Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Corn Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Soup:
- Take 200 gr chicken thigh fillet, cubed
- Prepare 2 garlic, chopped
- Get 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Take 2 eggs
- Prepare 1 can corn
- Take 1 1/2 cup water (I used the corn can as measurement)
- Take 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Get 2 tsp bouillon powder
- Get 1/2 tsp black pepper
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until its cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that’s going to wrap it up with this distinctive dish chicken and corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
