Hi, I am Clara. Today, I’m gonna show you how to make beef stew and dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew and Dumplings Recipe
Beef Stew and Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Stew and Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew and Dumplings:
- Prepare Stew
- Prepare 25 grams plain flour
- Take 450 grams braising steak, diced
- Prepare 50 grams carrots, diced
- Take 25 grams 1 onion, finely diced
- Take 50 grams leek, sliced
- Take 50 grams celery, diced
- Get 300 ml stout
- Take 600 ml beef stock
- Get 25 grams tomato puree
- Take 100 grams mushrooms, quartered
- Take 1 bay leaf
- Prepare Dumplings
- Make ready 225 grams plain flour
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Prepare 100 grams shredded beef suet
- Take 2 sage leaf, finely chopped
- Prepare 75 ml cold chicken stock
Instructions to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3.
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.
So that’s going to wrap it up for this special dish beef stew and dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
