Grandma’s Bean (Green /Wax) & Potato Soup
Grandma’s Bean (Green /Wax) & Potato Soup

Hi, I am Joana. Today, I’m gonna show you how to prepare grandma’s bean (green /wax) & potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma’s Bean (Green /Wax) & Potato Soup Recipe

Grandma’s Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grandma’s Bean (Green /Wax) & Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma’s bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Bean (Green /Wax) & Potato Soup:

  1. Get 5-8 medium potatoes
  2. Make ready 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Get 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Prepare 1/2 tbsp Pepper
  7. Make ready 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Take Crisco & Flour

Instructions to make Grandma’s Bean (Green /Wax) & Potato Soup:

  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it’s ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that’s up to you. This was something my grandmother always made growing up.

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