Hi, I’m Joana. Today, we’re going to prepare persian aabgosht (beef stew) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian aabgosht (beef stew) Recipe
Persian aabgosht (beef stew) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Persian aabgosht (beef stew) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian aabgosht (beef stew):
- Make ready 500 grams lamb leg
- Make ready 1 cup chick peas and white beans
- Prepare 2 tbsp tomato paste
- Prepare 2 potatoes peeled
- Get 1 onion
- Make ready 2 tomatoes
- Make ready 1 tsp salt
- Make ready 1/2 tsp turmeric
- Take 1 vegetable oil
- Prepare 1 box beef broth
Instructions to make Persian aabgosht (beef stew):
- chop potatoes , tomatoes, and onions according to taste
- place all the ingredients together in a large pot.
- add a cup of water
- let it cook on middle heat for few hours until every thing is soft boiled
- enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.
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