Hello, I am Clara. Today, I will show you a way to make mashed potatoes samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Potatoes Samosa Recipe
Mashed Potatoes Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mashed Potatoes Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mashed potatoes samosa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoes Samosa:
- Make ready Boiled potatoes
- Get Dhania
- Take Salt
- Take Green pepper
- Take Wheat flour
- Get Cooking oil
- Prepare Onions
- Prepare Garlic
- Make ready Enough water
Steps to make Mashed Potatoes Samosa:
- Put one cup of wheat flour and enough salt in a bowl and then add lukewarm water to make the dough for your manda.
- Divide the dough into pieces and then roll each piece. Once you have rolled a piece sprinkle some oil and add a little flour as you stack them upto 6 layers and then roll them once as the size of your pan. Do that until you finish all the rolls
- Put a pan on heat and then place your mandas and don’t add oil to the pan so as to be able to remove the pieces from each other.
- After that, cut them in quarters so as to get 4 pieces in each.
- Take your boiled potatoes and mash them. Add the chopped dhania as you continue mashing
- Fry your onions and add the crushed garlic and green pepper and finally add the mashed potatoes. Remove from heat and allow it to cool.
- Make a thick paste using flour and water. Take each piece of the manda and shape it into triangular shape pockets using the thick paste.
- Fill each pocket using the fried mashed potatoes as you cover them.
- In a hot oil, deep fry the samosas to the colour of your choice.
So that’s going to wrap this up with this distinctive dish mashed potatoes samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
