Hello, I am Marie. Today, I’m gonna show you how to prepare matcha cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha cookies Recipe
Matcha cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Matcha cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matcha cookies using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matcha cookies:
- Make ready 140 g flour
- Get 1 tbsp matcha powder
- Get 1/2 tsp salt
- Take 1/2 tsp baking soda or 1.5 tsp baking powder
- Prepare 170 g melted butter (cold)
- Take 200 g brown sugar
- Make ready 50 g white sugar
- Make ready 1 egg
- Get 1 egg yolk
- Take 1 tbsp vanilla essence
- Make ready 255 g semi sweet chocolate chip
Instructions to make Matcha cookies:
- DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
- WET INGREDIENT : Melted butter, brown sugar and white sugar
- Then Mix with mixer until smooth
- Then add in vanilla essence and egg yolk and egg
- Fold with spatula to not overmix
- Add dry ingredients gradually once wet ingredients mixed properly
- As add in more dry ingredients, colour of mixture slowly change to brown to green
- When dough peel away from side of bowl, stop mixing immediately
- Put chocolate chips with spatula
- Scoop about one tablespoon of dough and roll into ball
- Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray
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