Hello, I am Elise. Today, I’m gonna show you how to prepare dorayaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dorayaki Recipe
Dorayaki is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dorayaki is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dorayaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki:
- Prepare 2 large eggs
- Make ready 75 g sugar
- Take 12 g honey
- Get 9,5 gr Baking powder
- Take 25 ml Water (can be lesser so thicker)
- Prepare 100 gr Flour
- Make ready 10 gr Potato starch
- Get 2 gr Soy sauce
- Make ready 2 tbsp Milk
Instructions to make Dorayaki:
- Mix egg and sugar in a bowl
- Add honey and soy sauce and mix again
- Dissolve baking powder in water
- Add sifted flour, potato starch and baking powder into egg mixture gradually
- Add milk and mix well
- Leave the dough for 30minutes or even overnight
- Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
- Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
- Wait until surface bubbles then flip and wait for around 10s
So that’s going to wrap this up with this exceptional dish dorayaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
