Hi, I am Clara. Today, I will show you a way to make beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 2 lb Stew Beef
- Make ready 1 box Lipton Beefy Onion Mix
- Prepare 2 large Potatoes
- Take 1 1/2 cup Green Beans (Cut)
- Get 2 medium Carrots
- Make ready 1 bunch Celery
- Make ready 1 can Mexicorn
Instructions to make Beef Stew:
- In a large pot, pour 8 cups of water and add both envelopes of Lipton Beefy mix to a medium heat.
- Trim and cut Stew Beef into bite size pieces then add to pot and cover. Let simmer on a medium heat for about 1 hour 10 minutes. While beef cooks While beef cooks peel and cut up potatoes into bite size chunks then place into bowl of cold water.
- When beef is almost tender, add potatoes to pot with beef, stir and place cover on pot and allow to cook together for 30 mins (or until potatoes almost tender). After adding potatoes begin cutting up your celery, green beans and carrots into bite size pieces.
- Once potatoes are close to tender add the green beans, carrots, celery and the can of Mexicorn to pot , place cover back on pot, and let cook for 15 mins.
- Serve with White Rice or Egg Noodles.
So that’s going to wrap it up for this distinctive dish beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!