Hello, I am Clara. Today, I will show you a way to prepare egg biscuits / coin biscuits recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg biscuits / coin biscuits recipe Recipe
Egg biscuits / coin biscuits recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg biscuits / coin biscuits recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook egg biscuits / coin biscuits recipe using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg biscuits / coin biscuits recipe:
- Prepare 4-5 tbsp Unsalted butter :
- Take 5-6 tbsp Powder sugar :
- Make ready 2 Eggs
- Get 1/4 tsp Vanilla essence :
- Make ready 1/4 tsp Lemon essence :
- Make ready 1 pinch Salt
- Prepare 1 cup Maida :
- Get 1/4 tsp Yellow food color :
Steps to make Egg biscuits / coin biscuits recipe:
- In a bowl add unsalted butter beat well, then add powder sugar and beat until foamy.
- Now add eggs, Vanilla essence, lemon essence and Salt beat until creamy.
- Now add maida and fold the mixture gently.
- In a piping bag add the mixture and pipe the mixture in irregular shapes in baking pan.
- Now bake in no preheated patila for 20-25 minutes on low-medium flame.
- After 20-25 minutes check that sides are brown then take out the baking pan, let it cool down then take out.
- Now enjoy with tea.
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