Hi, I’m Clara. Today, I’m gonna show you how to prepare lemon magic bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Magic Bars Recipe
Lemon Magic Bars is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Magic Bars is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon magic bars using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Magic Bars:
- Take 1 roll pillsbury refrigerated sugar cookies
- Make ready 1 tsp grated lemon peel
- Make ready 1 1/2 cup white vanilla baking chips
- Make ready 3/4 cup sweetened shredded coconut
- Get 1/2 cup chopped macadamia nuts, if desired
- Get 1 can fat-free sweetened condensed milk (not evaporated)
- Take 1 tbsp lemon juice
- Make ready 1/4 tsp lemon extract, if desired
Steps to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
- Sprinkle white chips, coconut and macadamia nuts over dough.
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
- Cut into 6 rows by 4 rows.
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