Beef Stew
Beef Stew

Hi, I’m Kate. Today, I’m gonna show you how to prepare beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stew Recipe

Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

  1. Prepare Stew
  2. Take 1 lb Beef Top Round Steak BNLS
  3. Prepare 3/4 cup Flour
  4. Make ready 1 tbsp Beef Granules
  5. Prepare 1 tsp Powdered Garlic
  6. Make ready 1 tsp Salt
  7. Prepare 1/2 tsp Pepper
  8. Take 2 cup Beef Broth
  9. Get 2 tsp Kitchen Bouquet
  10. Make ready 2 tbsp Milk
  11. Take 1 tsp Worcestershire Sauce
  12. Prepare 3 1/2 small Potatoes
  13. Take 1/2 medium Red Onion
  14. Make ready 20 Baby Carrots

Steps to make Beef Stew:

  1. Place cut up meat in crockpot. No need to brown it first.
  2. Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
  3. Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
  4. Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
  5. Set to low and cook for 7 hours.
  6. Then set to high and cook for 2 more hours.
  7. And enjoy!

So that is going to wrap it up for this distinctive dish beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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