Hi, I am Elise. Today, we’re going to prepare soy meat sauce tortilla wraps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soy Meat Sauce Tortilla Wraps Recipe

Soy Meat Sauce Tortilla Wraps is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soy Meat Sauce Tortilla Wraps is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soy Meat Sauce Tortilla Wraps:

1. Get 20 Corn tortilla shells
2. Prepare 130 g (4.58 oz) Dried soy meat
3. Make ready 1 Onion *large
4. Get 1-2 Carrots
5. Prepare 1 potato *large
6. Make ready 1 Tomato can *400 g (14.10 oz)
7. Make ready 1 tbsp Garlic powder
8. Prepare 1/2 tbsp Ginger powder
9. Make ready 1 tsp Nutmeg powder
10. Make ready 2 Bay leaves
11. Prepare to taste Salt & Pepper
12. Prepare to taste Butter
13. Take to taste Shredded cheese
14. Prepare to taste Habanero sauce

Steps to make Soy Meat Sauce Tortilla Wraps:

1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
4. Add garlic, ginger, and nutmeg powders, then stir-fry some more.
5. Season it with salt & pepper.
6. Add a can of tomatoes and mix well.
7. Add bay leaves and stew for a while.
8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
10. If you like spicy, add the habanero sauce to it. It makes this tortilla wraps much tastier!

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