Hi, I’m Jane. Today, I’m gonna show you how to prepare spaghetti with tuna-tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Tuna-Tomato Sauce Recipe
Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Take 1 garlic clove
- Get red pepper flakes, about 1/8 tsp or to taste
- Prepare 4 tbs olive oil
- Take 6 oz packet of star kist tuna packed in safflower oil
- Take 1 can diced tomatoes
- Take 2 tbs freeze-dried or fresh finely chopped parsley
- Take 4 oz spaghetti
- Take fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10 pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
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