Hello, I’m Elise. Today, we’re going to make paella in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella in a Frying Pan Recipe
Paella in a Frying Pan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paella in a Frying Pan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have paella in a frying pan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella in a Frying Pan:
- Prepare 2 tsp Curry powder
- Get 700 grams White rice
- Get 8 Chicken dettes - the first joint of a chicken wing
- Get 200 ml Frozen mixed vegetables
- Prepare 1/2 Onion
- Get 2 small Tomatoes
- Prepare 1 clove Garlic
- Take 2 Soup stock cubes
- Take 1 Olive oil or vegetable oil
- Make ready 1 Salt and pepper
Instructions to make Paella in a Frying Pan:
- Coat chicken dettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
- Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
- After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
- After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.
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