Hi, I am Kate. Today, I will show you a way to make chicken and waffles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken And Waffles Recipe
Chicken And Waffles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken And Waffles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and waffles using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Waffles:
- Take Chicken Brine
- Make ready 2-3 lbs Boneless Chicken Breasts or Thighs
- Prepare 2 Cups Whole Milk or Buttermilk
- Take 1 Tbsp Salt
- Take 1 Tbsp Hot Sauce or Chili Sauce
- Get 1/2 Tbsp Onion Powder
- Make ready 1/2 Tbsp Garlic Powder
- Make ready 1 Tsp Smoked Paprika
- Make ready 1/4 Tsp Cayenne Pepper
- Take Chicken Breading
- Make ready 2 1/2 Cups All-purpose Flour
- Prepare 1/3 Cup Cornstarch
- Prepare 2 Tsp Salt
- Make ready 2 Tsp Baking Powder
- Get 2 Tsp Onion Powder
- Take 2 Tsp Garlic Powder
- Get 2 Tsp Black Pepper
- Take 1/4 Tsp Cayenne Pepper
- Take Waffles
- Get 2 Cups All-purpose Flour
- Make ready 1/4 Cup Sugar
- Get 1 Tbsp Baking Powder
- Make ready 1/2 Tsp Salt
- Get 1 1/2 Cups Milk
- Make ready 8 Tablespoons Salted Butter (One Stick) Melted
- Take 1 Tbsp Vanilla Extract
- Prepare 4 Eggs (4 Egg Whites, 2 Yolks) Separated
Instructions to make Chicken And Waffles:
- Cut Chicken Breasts into @ 2 Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
- Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
- In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
- Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1 high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
- Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Dont overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
- Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
So that is going to wrap this up with this distinctive dish chicken and waffles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
