Hi, I’m Kate. Today, I will show you a way to prepare stir fried vegetables and mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir fried vegetables and mashed potatoes Recipe

Stir fried vegetables and mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir fried vegetables and mashed potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried vegetables and mashed potatoes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried vegetables and mashed potatoes:

1. Prepare 500 gm mixed colourful vegetables
2. Take 1 bunch spinach blanched
3. Take to taste Salt
4. Take 1 tsp black pepper powder
5. Get 1 tsp oregano
6. Take 2 tsp olive oil
7. Take For mashed potatoes
8. Prepare 4 potatoes boiled
9. Take 2 tbsp butter
10. Take 4 tbsp cream
11. Take to taste Salt
12. Prepare 1/2 tsp black pepper powder
13. Take 2 tbsp spring onion greens
14. Take For butter garlic rice
15. Take 1 cup rice boiled
16. Make ready 2 tsp black Pepper powder
17. Take 1/2 tsp butter
18. Get 2 tbsp spring onion greens
19. Make ready 10-12 garlic cloves
20. Prepare 2-3 tsp Worcestershire sauce
21. Make ready to taste Salt

Steps to make Stir fried vegetables and mashed potatoes:

1. Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside.
2. For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside.
3. For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well.
4. To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!

So that is going to wrap this up for this distinctive dish stir fried vegetables and mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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