Cinnamon Rolls
Cinnamon Rolls

Hi, I am Marie. Today, I will show you a way to make cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

  1. Prepare 1 cup whole milk
  2. Take 2 eggs room temperature
  3. Get 1/3 cup butter room temperature
  4. Prepare 4 1/2 cups all purpose flour
  5. Take 1/2 tsp salt
  6. Prepare 1/2 cup sugar
  7. Prepare 1 package active dry yeast
  8. Take Filling
  9. Take 1 cup brown sugar
  10. Make ready 3 tbsp cinnamon powder
  11. Make ready 1/3 soften butter
  12. Prepare Icing
  13. Prepare 4 oz cream cheese
  14. Make ready 1/4 cup softened butter
  15. Get 1 1/2 cup powdered sugar
  16. Prepare Vanilla
  17. Get 1/8 tsp salt

Instructions to make Cinnamon Rolls:

  1. Pre heat oven 350
  2. Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
  3. Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
  4. Once mixed, add remainder of flour. Don’t be nervous…dough will be sticky.
  5. Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
  6. Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
  7. Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
  8. Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
  9. Cut the thickness desired and place in greased pan.
  11. Cover again and allow to double in size/rise in warm area.
  12. Bake til
  14. Slather with cream cheese frosting.

So that’s going to wrap it up for this special dish cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Cinnamon Rolls Recipe