Hi, I am Laura. Today, I’m gonna show you how to make best mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Mashed Potatoes Recipe
Best Mashed Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Best Mashed Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook best mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best Mashed Potatoes:
- Prepare 1 packages mashed potatoes
- Make ready 1 Yellow onion
- Take 1 pinch Sugar
- Take 1/2 tsp Beef bullion granules or cube
- Make ready 1/3 cup Milk or cream
- Get 1/2 tbsp Butter
- Make ready 1 as needed Salt and pepper
- Prepare 1 tbsp Olive oil or a cooking oil
Steps to make Best Mashed Potatoes:
- First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min).
- Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy.
- Now stir in all of the contents from the onions including the oil & serve!
- Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum
So that is going to wrap this up with this distinctive dish best mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
