Hello, I am Elise. Today, I’m gonna show you how to make buttermilk lard biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Lard Biscuits Recipe
Buttermilk Lard Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Buttermilk Lard Biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Lard Biscuits:
- Get 2 cups flour + more depends on humidity
- Make ready 1/4 teaspoon salt (totally optional)
- Make ready 1 teaspoon sugar
- Prepare 3 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Take 5 tablespoons Lard (I’m using snow cap)
- Get 1 cup buttermilk (recipe on my recipes)
Steps to make Buttermilk Lard Biscuits:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour (just like if u were making tortillas) course pea like
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
So that’s going to wrap it up with this special dish buttermilk lard biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
