Hello, I’m Joana. Today, I’m gonna show you how to make swiss meringue buttercream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss meringue buttercream Recipe
Swiss meringue buttercream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Swiss meringue buttercream is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss meringue buttercream:
- Make ready 3/4 cup pasteurized egg whites (carton)
- Get 6 cups powdered sugar
- Get 3 cups butter, room temp, cut up
- Prepare 2 Tbsp Vanilla
- Make ready 1/2 tsp salt
Instructions to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
So that is going to wrap it up with this exceptional dish swiss meringue buttercream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
