Hi, I am Kate. Today, I’m gonna show you how to make homemade nachos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade nachos Recipe
Homemade nachos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade nachos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade nachos using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade nachos:
- Take 1 cup Makkai ka atta
- Prepare 1/2 cup wheat flour
- Take 1/4 tsp turmeric
- Get 1/2 tsp crushed pepper
- Take 1/2 tsp salt
- Take 2 tsp oil
- Prepare Water to kneading
- Make ready Oil for brushing
Steps to make Homemade nachos:
- Firstly, preheat oven 180*c
- In a large mixing bowl take 1 cup maize flour and ½ cup wheat flour.
- Also add ¼ tsp turmeric, ½ tsp pepper, ½ tsp salt and 2 tsp oil.
- Mix well making sure all the spices are combined well.
- Now add ½ cup water and start to knead the dough.
- Knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust with wheat flour.roll slightly thick.
- Prick the roll with a fork, preventing from puffing up while frying.
- Trim the side and cut into triangle and any other shape.brush some oil in triangle shape
- And baked 25 minutes.now baked it in nachos chips
- We can store it for a month in an airtight container.
So that’s going to wrap this up for this special dish homemade nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!