Hello, I’m Joana. Today, I’m gonna show you how to make masa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masa Recipe
Masa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Masa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masa:
- Make ready 4 cups rice (white rice/shinkafar tuwo fara)
- Prepare 1 tbs yeast
- Get 1 tbs baking powder
- Prepare 2 tbs sugar
- Make ready 1 tsp salt
- Prepare Chopped onions(optional)
- Make ready Oil for frying
- Prepare Tanda(a special pan for making this recipe)
Instructions to make Masa:
- Ki gyara shinkafarki, ki jika shinkafar ki ta tuwo awa daya ko fiye da hk.
- Ki wanke shinkafar tas inta jiqu ki tsane ruwan, a markado miki.
- Markaden yayi laushi da kauri kar a ciki ruwa.
- Ki jiqa yeast da ruwan dumin ki barshi yai kumfa tsawon minti biyar sai ki zuba a kullun shinkafar ki juya sai ki rufe ki aje a wuri me dumi na tsawon awa daya, zai ma iya kwana.
- Daga nan sai ki zuba sugar, baking powder, salt da yankakkiyar albasa.
- Ki juya sosai, sai ki dora tandarki a wuta, ki zuba mai, in yayi zafi sai ki debo kullunki ki ringa zubawa, in gefe daya ya soyu sa ki juya dayan gefen shima ya soyu.
- Za ki iya ci da miyan ganye, miyan jajjage, ko a ci da tea.
- Nb: waina/ masa na kyau in markade yayi laushi da haske. Kuma bata so a cika mata wuta, a rage wutar sosai(low flame)
So that is going to wrap this up for this special dish masa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!