Hello, I’m Jane. Today, I’m gonna show you how to prepare shrimp tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Tacos Recipe
Shrimp Tacos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp tacos using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tacos:
- Get Shrimp
- Take Sweet corn
- Prepare Cucumber
- Make ready Tomato
- Make ready Onions
- Make ready Jalapenos
- Get Cheese
- Take Old Bay Seasoning
- Prepare Ranch Dressing
- Make ready Sriracha Sauce
- Make ready Lime Juice
- Take Taco shells or tortillas
Steps to make Shrimp Tacos:
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!
So that is going to wrap this up with this exceptional dish shrimp tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.