Hi, I’m Marie. Today, we’re going to make cheese n garlic biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese n garlic biscuits Recipe
Cheese n garlic biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheese n garlic biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese n garlic biscuits:
- Make ready 1 cup flour
- Prepare 2 tbsp baking powder
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
- Make ready 1 cup grated cheddar cheese
- Make ready 1 cup milk
- Prepare 1/2 cup cold cubed butter
- Prepare 1 tbsp garlic powder (or fresh garlic)
- Get 2 tbsp melter butter
Instructions to make Cheese n garlic biscuits:
- Mix dry ingredients in a bowl.
- Cut in cubed butter until cbly. Add cheese.
- Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
- Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
- Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)
So that is going to wrap this up for this distinctive dish cheese n garlic biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
