Hi, I am Joana. Today, I’m gonna show you how to make loaded mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Mashed Potatoes Recipe
Loaded Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Loaded Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Mashed Potatoes:
- Prepare mash
- Get 6 large russet potatoes, about 2 pounds
- Get 1 cup baby carrots
- Take 1/3 cup fresh parsley, torn into small pieces
- Get 5 crushed garlic cloves
- Take 2 cup chicken broth
- Make ready 1/3 cup white
- Make ready finishing the mash
- Get 4 tbsp salted butter
- Get 1/2 tsp salt
- Get 1/4 tsp fresh ground pepper
- Get 1/4 cup sour cream
Steps to make Loaded Mashed Potatoes:
- Peel and clean your russet potatoes.
- Chop them into medium chunks.
- Add them to your stock pot. I use a rice cooker.
- Peel and crush your garlic. Add them on top of potatoes.
- Top that with parsley then baby carrots.
- Add your then chicken broth.
- In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
- I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
- Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
- Serve hot and enjoy!
- Recipe by taylor68too.
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