Hello, I am Laura. Today, I will show you a way to make whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج Recipe
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
- Take 14 oz green bean frozen
- Prepare 1 diced onion
- Make ready 3 minced garlic
- Make ready 2 tablespoon dry dill or fresh
- Make ready 2 lbs Chicken cooked
- Prepare 2 cups basmati rice
- Get 2 3/4 hot broth
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon allspice
Steps to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
- Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered
- Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
- Lay the chicken on top then rice then hot water
- Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy
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