No yeast cinnamon rolls
No yeast cinnamon rolls

Hello, I’m Laura. Today, I’m gonna show you how to make no yeast cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No yeast cinnamon rolls Recipe

No yeast cinnamon rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. No yeast cinnamon rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook no yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No yeast cinnamon rolls:

  1. Prepare For dough
  2. Get 1 cup maida(all-purpose flour
  3. Get 3/4 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take 2 tbsp sugar
  6. Make ready 1/4 tsp salt
  7. Get 1/4 cup milk (for kneading dough)
  8. Get 1 tsp vinegar
  9. Prepare 3 tbsp melted butter
  10. Get for filling
  11. Get 2 tbsp sugar
  12. Take 2 tbsp butter
  13. Take 1 TSP cinnamon powder

Instructions to make No yeast cinnamon rolls:

  1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
  2. Knead a dough soft. Cover and rest the dough for 10 mins.
  3. After 10 mins, knead the dough for 1or 2 mins.
  4. For filling: Mix sugar, butter and cinnamon powder well.
  5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
  6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
  7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
  8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
  9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!

So that is going to wrap it up for this exceptional dish no yeast cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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