Hi, I’m Laura. Today, I will show you a way to prepare blueberry lemon cheesecake bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cheesecake Bars Recipe
Blueberry Lemon Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry Lemon Cheesecake Bars is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Make ready For Crust
- Get 1 cup Nilla wafer cookies, crushed
- Take 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Make ready For Filling
- Take 16 ounces cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Get 2 large eggs
- Prepare 1 teaspoon lemon zest, finely grated
- Prepare 1 tablespoon fresh lemon juice
- Make ready 1/4 cup sour cream
- Make ready 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Get 1 1/2 cups fresh blueberries
- Get For Whipped Cream Topping
- Get 1 cup heavy whipping cream
- Prepare 1/4 cup confectioner’s sugar
- Get 1 teaspoon vanilla extract
- Take For Garnish
- Prepare as needed fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to cbs in a food processor
- In a bowl mix cbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that’s going to wrap this up for this special dish blueberry lemon cheesecake bars recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
