Hello, I am Joana. Today, I will show you a way to prepare thick and chunky beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick and Chunky Beef Stew Recipe
Thick and Chunky Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thick and Chunky Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thick and Chunky Beef Stew:
- Get 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Make ready 5 large potatoes, cut in bite sized cubes
- Prepare 1 cup chopped baby carrots
- Get 5 cup beef or veggie broth
- Get 1 cup flour
- Get 1/4 cup Tony Chachere’s Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Get 1 tbsp worchestershire sauce
- Take 1 tsp onion powder
- Take 1 tbsp minced garlic
- Take 1/2 tsp paprika
- Make ready 1/2 tsp bay leaves
- Make ready 1/2 tsp basil
- Make ready 2 tbsp oil
- Take 1 1/2 tbsp butter
- Make ready 1 tsp salt or salt alternative
Instructions to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking gooey. That’s fine, so don’t worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
So that is going to wrap it up for this special dish thick and chunky beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
