Strawberry cupcakes with strawberry buttercream
Strawberry cupcakes with strawberry buttercream

Hello, I’m Jane. Today, I will show you a way to make strawberry cupcakes with strawberry buttercream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry cupcakes with strawberry buttercream Recipe

Strawberry cupcakes with strawberry buttercream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

  1. Get Cupcakes
  2. Get 1 1/2 cups all purpose flour
  3. Make ready 1 teaspoon baking powder
  4. Get 1/4 teaspoon salt
  5. Make ready 1/2 becel olive oil margarine @ room temperature
  6. Make ready 1 cup white sugar
  7. Prepare 1 egg
  8. Take 2 egg whites
  9. Prepare 2 teaspoons vanilla extract
  10. Prepare 1/4 cup original almond milk
  11. Take 1 cup finely chopped strawberries
  12. Prepare Frosting
  13. Make ready 12 tablespoon becel olive oil margarine
  14. Make ready 2 cups powdered sugar
  15. Take 1/2 cup frozen strawberries
  16. Make ready 1/4 teaspoon vanilla extract

Instructions to make Strawberry cupcakes with strawberry buttercream:

  1. Pre-heat oven at 350F
  2. Mix sifted dry ingredients except sugar
  3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
  4. Fold chopped strawberries
  5. Bake 18-20 mins, let cool
  6. For the frosting - using food processor or ninja blender puree frozen strawberries
  7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
  8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

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