Hi, I’m Clara. Today, we’re going to prepare tofu in coconut/cashew sauce & fried green beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu in coconut/cashew sauce & fried green beans Recipe
Tofu in coconut/cashew sauce & fried green beans is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tofu in coconut/cashew sauce & fried green beans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Get 14 oz extra firm tofu (1 brick)
- Prepare 12 oz green beans, washed & cut in 2” pieces
- Get 1/2 cup toasted cashews (unsalted)
- Take 14 oz unsweetened coconut milk
- Take 2 ” ginger, peeled & grated
- Prepare 2 garlic cloves, minced
- Take 1.5 tbsp soy sauce
- Prepare 2 tbsp molasses
- Prepare 2 tbsp dried scallions
- Get 3 tbsp oil (avoid olive oil this time)
- Take 1 tbsp rice vinegar
- Get to taste salt & pepper
Steps to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
So that’s going to wrap this up for this special dish tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
