Hello, I am Elise. Today, I’m gonna show you how to make mixed veggie & cheddar mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed Veggie & Cheddar Mashed Potatoes Recipe
Mixed Veggie & Cheddar Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mixed Veggie & Cheddar Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Take 1/4 lb fresh baby carrots, cut in half
- Make ready 2 cup fresh chopped broccoli
- Get 5 large idaho potatoes, large chunked
- Make ready 1 1/2 cup shredded cheddar
- Prepare 1 salt and pepper to taste
- Prepare 1/4 cup butter
- Prepare 2 dash milk
- Get 2 whole green onion, sliced
- Get 6 smoked cheddar bratwurst (optional)
Steps to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
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