Hi, I’m Marie. Today, we’re going to prepare puertorican bistec (beef stew) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puertorican bistec (beef stew) Recipe
Puertorican bistec (beef stew) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Puertorican bistec (beef stew) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Make ready 2 lb sirloin steak, sliced
- Take 1/4 cup distilled vinegar
- Make ready 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Get 1 can 16oz. diced tomatoes, undrained (optional)
- Make ready 1/2 cup sofrito
- Prepare 2 1/2 tbsp black pepper
- Take 1/2 cup olives with pimento
- Get 1 large onion, sliced half moon
- Prepare 1/2 cup cooking , white or red ( I use red goya )
- Take 3 medium potatoes, peeled & quartered
- Prepare 3 can 16oz. beef stock
- Prepare 1/4 cup extra virgin olive oil
- Get 1 tbsp minced garlic
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and . Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
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