Hi, I am Jane. Today, I’m gonna show you how to prepare spongebob lemon bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spongebob Lemon Bars Recipe
Spongebob Lemon Bars is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spongebob Lemon Bars is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spongebob lemon bars using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spongebob Lemon Bars:
- Get Shortbread Crust
- Get 2 stick salted butter (softened)
- Get 1/2 cup powdered sugar
- Make ready 2 cup gluten-free flour blend
- Prepare Filling
- Prepare 1/2 cup gluten-free flour blend
- Take 1 cup granulated sugar
- Get 4 eggs
- Make ready 1 tbsp lemon zest
- Prepare 33/50 cup lemon juice
- Get Decoration
- Make ready 1 White Icing (for eyes and teeth)
- Prepare 1 Blue Icing (for eyes)
- Get 1 Pink Icing (for cheeks)
- Prepare 1 Black Icing (for smile)
- Prepare 1 Leftover lemon filling (for nose)
Steps to make Spongebob Lemon Bars:
- PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
- Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
- Once those have been blended, add the flour in small portions
- Put the cbly mixture into the pan and flatten. You can use a roller, I just used my hands.
- Bake the shortbread crust for 18 minutes.
- PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
- Add the eggs, lemon zest, and lemon juice to the mixture.
- After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
- Once it’s done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
- Cut it into squares/rectangles/triangles any shape and decorate!
- You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
- Inspired by Rosanna Pansino’s Spongebob Lemon Bars!
So that’s going to wrap it up for this special dish spongebob lemon bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
