Hello, I am Clara. Today, I’m gonna show you how to prepare cinnamon raisin buttercream biscuits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Raisin Buttercream Biscuits Recipe
Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Make ready 4 cups bisquick
- Prepare 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Take 1/3 cup sugar
- Get 1 tsp cinnamon
- Take 1 stick butter
- Take 1 cup raisins
- Take Frosting:
- Get 2 oz cream cheese softened
- Make ready 1 stick butter
- Prepare 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
So that’s going to wrap this up for this exceptional dish cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
