Hello, I am Kate. Today, I will show you a way to make chicken and chinese sausage rice (rice cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Chinese Sausage Rice (Rice Cooker) Recipe
Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Take 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- Take 600 ml water (as much as needed by the rice cooker)
- Make ready 300 gr boneless chicken thigh, cubed
- Prepare 3 lap cheong (chinese sausage), sliced
- Take 5 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Get 2 tbs oyster sauce
- Prepare 2-3 tbs light soy sauce (to taste)
- Get Ground white pepper to taste
- Make ready 2 tsp sesame oil
- Make ready Green onion, sliced for garnish
- Get Marination for chicken :
- Make ready 1 tsp light soy sauce
- Take Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the COOK button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button COOK is on.
- After the rice is cooked, sprinkle with green onion.
So that’s going to wrap this up for this special dish chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
