Hi, I am Kate. Today, we’re going to make cakey cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakey cinnamon rolls Recipe
Cakey cinnamon rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cakey cinnamon rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cakey cinnamon rolls using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cakey cinnamon rolls:
- Prepare 420 g all purpose flour
- Make ready 6 tablespoons white/ brown sugar
- Make ready 2 eggs
- Make ready 1.5 tbsp yeast
- Get 150 ml buttermilk
- Take 1 tablespoon cinnamon
- Make ready 1 teaspoon vanilla essence
- Get 7 tbsp butter/margarine
- Take Cinnamon filling
- Get 3 tbsp butter
- Make ready 3 tbsp brown sugar
- Make ready 1 tbsp cinnamon
- Get 1/4 tsp cocoa
- Make ready Glazing
- Take 100 g icing sugar
- Prepare 4 tbsp milk
Instructions to make Cakey cinnamon rolls:
- Mix all ingredients in a bowl and knead. You may use a spatula as the dough will be runny
- Cover the dough with cling wrap and let it rest for at least an hour… After rising you may place it in the fridge overnight to make the dough firm
- As the dough is rising, make the cinnamon filling. Melt the butter and mix it with the sugar and cinnamon and set aside
- Take your risen dough and knead for a few seconds, roll it out to about a quarter inch thickness
- Spread the filling evenly through the rolled out dough and roll it tightly from one end to the other. It’s much easier to use the filling in this liquid form. It spreads better and tastes better
- Use a string or knife to cut the dough into sections
- Butter and dust your baking pan and make sure your oven is preheated to 180 degrees
- Place the cinnamon rolls evenly on your baking tray/pan. If you want to use an egg wash for an attractive color, mix one egg with water and brush the mixture over the cinnamon rolls
- Place your cinnamon rolls in the oven and bake for 30-35 minutes
- Mix the icing sugar and milk and pour it over your cooked cinnamon rolls. Enjoy
So that’s going to wrap it up with this distinctive dish cakey cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
