Rice with Beans (رز بفول) (Vegan, Vegetarian)
Rice with Beans (رز بفول) (Vegan, Vegetarian)

Hello, I’m Kate. Today, we’re going to prepare rice with beans (رز بفول) (vegan, vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice with Beans (رز بفول) (Vegan, Vegetarian) Recipe

Rice with Beans (رز بفول) (Vegan, Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice with Beans (رز بفول) (Vegan, Vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice with beans (رز بفول) (vegan, vegetarian) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice with Beans (رز بفول) (Vegan, Vegetarian):

  1. Get 1 cup rice
  2. Make ready 2 big onions
  3. Take 1/2 kg green beans
  4. Take 1 tsp salt
  5. Prepare 1 tsp cumin

Instructions to make Rice with Beans (رز بفول) (Vegan, Vegetarian):

  1. Wash and soak the rice
  2. Slice the onions and fry them
  3. Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes
  4. Add water and bring to a boil
  5. Add the salt and cumin and boil till the beans cook
  6. Once cooked, add the rice, cover with water (two fingers above ingredients) and bring to a boil
  7. Cover the pot and let it cook for 10 min (till the water evaporates)
  8. Turn off the fire, add a dash of olive oil, stir

So that is going to wrap this up for this special dish rice with beans (رز بفول) (vegan, vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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