Hi, I am Jane. Today, I’m gonna show you how to prepare aloo makhana chaat tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aloo makhana chaat tacos Recipe
Aloo makhana chaat tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo makhana chaat tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo makhana chaat tacos:
- Take as needed Taco shells
- Get 1 boiled potato
- Take 4-5 tbsp boiled chickpeas
- Take 2 tbsp makhana
- Get 2 tbsp roasted peanuts
- Prepare 1 tbsp pomegranate kernels
- Get to taste Black salt
- Make ready to taste Chaat masala
- Prepare to taste Red chilli powder
- Get 2-3 tbsp tamarind chutney
- Make ready 3 tbsp green chutney
- Prepare 1 tbsp ghee
Instructions to make Aloo makhana chaat tacos:
- Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
- Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
- Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy
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