Hi, I am Jane. Today, we’re going to make crock pot beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Beef Stew Recipe
Crock Pot Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Stew:
- Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Take 1/4 cup Flour
- Get 2 tbsp Olive Oil
- Make ready 1/2 cup Red
- Prepare 1 cup Beef Stock
- Get 2 Bay Leaves
- Make ready 2 Potatoes, peeled and cut into 1 inch cubes
- Make ready 1 tbsp Fresh Thyme, minced
- Take 2 Carrots, peeled and sliced
- Make ready 2 Stalks of Celery, Sliced
- Take 1 large Onion, copped into 4
- Get 2 Garlic Cloves, Minced
- Prepare 1 1/2 tsp Kosher Salt
- Make ready 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
So that’s going to wrap this up with this exceptional dish crock pot beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
