Cinnamon rolls
Cinnamon rolls

Hello, I am Kate. Today, we’re going to prepare cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

  1. Get 3 cups flour
  2. Make ready 3/4 cup milk
  3. Get 21/2 tbsp sugar
  4. Make ready 1/4 cup butter
  5. Take 1 1/4 tsp salt
  6. Prepare 1 tsp yeast
  7. Prepare 1 egg @ room temperature
  8. Make ready For the topping
  9. Take 1/2 cup brown sugar
  10. Prepare 2 tsp cinnamon powder
  11. Take 1/4 cup unsalted butter

Instructions to make Cinnamon rolls:

  1. Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead.
  2. Knead the dough: you can use your mixer or hands to knead the dough. When you’re finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar.
  3. Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise.
  4. Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls.
  5. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!
  6. After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!

So that’s going to wrap it up for this special dish cinnamon rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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