Hello, I am Jane. Today, I will show you a way to prepare braised ham hock and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Ham Hock and Vegetables Recipe
Braised Ham Hock and Vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Braised Ham Hock and Vegetables is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Prepare 2 Ham Hocks
- Make ready 2 Ears Corn
- Take 2 Small Heads Cabbage
- Make ready 3 Carrots
- Make ready 1 Large Onion
- Make ready 5 Eggs
- Prepare Worcestershire Sauce (7 Shakes)
- Prepare 3/4 Cup White Cooking
- Take 1/4 Cup Balsamic Vinegar
- Get 1/4 Cup BBQ Sauce
- Get Black Pepper
- Make ready Seasoned Salt
- Get Creole Seasoning
- Get Kosher Salt
Instructions to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking . Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and are tender.
- Enjoy 😊
So that is going to wrap it up for this special dish braised ham hock and vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
