Hi, I’m Laura. Today, we’re going to prepare chicken vegetable stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Vegetable Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Take 1.5 cups white rice
- Get 3 cups water
- Take 3 ounces soy sauce
- Take 1/4 cup brown sugar
- Get 2 ounces hoisin sauce
- Get 1 tablespoon cornstarch
- Make ready 1/2 teaspoon powdered ginger
- Take 4 cloves minced garlic
- Make ready 1/4 teaspoon red pepper flakes
- Make ready 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Make ready 1 tablespoon sesame oil
- Prepare 1 red bell pepper, cut into julienne
- Get 1 cup baby corn
- Get 8 ounces broccoli, small florets
- Make ready 1 cup julienne carrots
- Make ready 5 shittake mushrooms, stems removed and thinly sliced
- Take 1/2 each red onion, cut into large chunks
- Take 1 tablespoon sesame oil
Instructions to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that’s going to wrap it up with this exceptional dish chicken vegetable stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
