The Best Crock Pot Beef Stew
The Best Crock Pot Beef Stew

Hi, I am Elise. Today, I’m gonna show you how to prepare the best crock pot beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The Best Crock Pot Beef Stew Recipe

The Best Crock Pot Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. The Best Crock Pot Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make The Best Crock Pot Beef Stew:

  1. Take 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Prepare 1 tsp salt
  3. Prepare 1 tsp peppper
  4. Get 1 medium onion, finely chopped
  5. Make ready 2 celery ribs, sliced
  6. Make ready 2 1/2 clove garlic, minced
  7. Make ready 6 oz can tomato paste
  8. Take 32 oz beef broth
  9. Take 2 tbsp Worcestershire sauce
  10. Get 2 cup baby carrots
  11. Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Get 1 tbsp dried parsley
  13. Get 1 tsp oregano
  14. Take 1 cup frozen peas
  15. Prepare 1 cup frozen corn
  16. Prepare 1/4 cup flour
  17. Prepare 1/4 cup water

Instructions to make The Best Crock Pot Beef Stew:

  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

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